The kitchen of the restaurant is excitingly good and, besides tasteful dishes à la carte, it also offers daily dishes at social prices. For the gourmets amongst you the kitchen chef recommends his gastronomic menus, with seasonal dishes such as venison from the local woods or fresh mussel dishes in all kinds of variations. We also serve small dishes for the less hungry throughout the day. The hotel as well as the restaurant are not only restricted for golfers. All visitors are welcome!